Provento

The Provento potato variety is a mid-season type with medium-sized, round-oval tubers. The skin is yellow, and the flesh is light yellow, making this potato versatile for various culinary uses. Due to its high yield and good taste qualities, the Provento variety is popular among farmers and gardeners, successfully grown under various climatic conditions.

The variety is resistant to diseases such as late blight and potato cancer, ensuring a stable and high-quality harvest. The starch content in the tubers is about 13.5%, which gives the potato excellent texture and makes it suitable for frying, making fries, chips, and salads. The culinary type B allows the flesh to be easily mashed under fork pressure while maintaining a pleasant texture.

A distinctive feature of the Provento variety is the presence of anthocyanins in the flesh, which have health benefits including anticancer properties. This variety was developed through long-term selective breeding and features European quality, confirmed by testing and a guarantee of disease-free status. Provento potato is an excellent choice for those who value the combination of taste, health benefits, and reliability in cultivation.