Panter

Potato Panther — an early-maturing table variety of Dutch selection, intended for obtaining high yields in a short time. The maturity period is 75-80 days, with the first harvest possible as early as the 45th day after emergence of seedlings. Plants of medium height, intermediate type, with upright or semi-upright stems and large green leaves. Tubers are oval-shaped with small eyes, yellow skin, and light-yellow flesh. The average mass of marketable tubers ranges from 97 to 123 grams, and the number of tubers per plant reaches 10-14. The yield of the Panther variety is high, ranging from 206 to 422 centners per hectare, with maximum yields reaching 432 centners. By the 45th day after emergence, yields reach 132-219 centners per hectare, significantly exceeding those of many standard varieties. Starch content in tubers ranges from 11.5% to 15.6%, ensuring good taste and versatility in cooking. Potato Panther belongs to type AB, it barely breaks down during cooking, making it suitable for soups and frying. Tubers have high marketability — from 80 to 98%, and storability reaches 98%, guaranteeing long-term storage without quality loss. The Panther variety is resistant to several diseases and pests, enhancing its reliability in cultivation. It is resistant to potato cancer pathogen and golden potato cyst nematode, and has moderate resistance to late blight of foliage and tubers. These characteristics make it an attractive choice for farmers seeking stable and high-quality yields. The breeder is the company HZPC HOLLAND B.V. from the Netherlands.