Opillia

The potato variety "Opillia" belongs to the early-maturing table types with a maturity period of 50-65 days. Tubers have yellow, smooth skin with shallow eyes and a round-oval shape. The flesh is light-yellow or cream-colored, with a soft, mealy texture, making this variety especially attractive for preparing various dishes. Starch content ranges from 14.3% to 19.6%, ensuring good quality and flavor characteristics of the tubers.

The "Opillia" variety is characterized by high yield, reaching 37.1-45.0 tons per hectare, or approximately 450 kg per acre. It is resistant to the common type of potato late blight, potato cyst nematode, and drought, enhancing its reliability under various climatic conditions. It is recommended for cultivation in the Polissia and forest-steppe zones, as well as on all types of soils, which broadens its application possibilities.

This variety is a new selection from Ukrainian breeding and is available for order with a minimum shipping volume of 6 kg. Delivery is possible via "Nova Poshta" and "Ukrposhta" services. Due to its characteristics and resistance, the "Opillia" potato is suitable for both home use and commercial cultivation.