Potato Safir

Stable Yields and High Marketability

When selecting seed material for the table potato segment, farmers prioritize tuber presentation and resistance to soil-borne pathogens. The German variety Safir by KWS fully meets these demands, allowing for minimized losses during storage and pre-market preparation.

Agronomic Potential and Resistance

Safir is a mid-late potato variety requiring 105–115 days of vegetation. It is chosen for fields with a high risk of root-knot and golden potato cyst nematode infestation. The variety's high resistance to these pests, combined with its immunity to potato wart, makes it a reliable solution for crop rotations where potatoes are grown more frequently than standard agronomic practices might otherwise allow.

• Appearance and Logistics: Round-oval tubers with smooth yellow skin and shallow eyes are essential for automated washing and packaging lines. The potatoes resist bruising, ensuring they maintain a premium look.
• Protection Strategy: The variety shows excellent resistance to common scab. This allows producers to reduce expenditures on soil fungicides and decrease the percentage of off-grade tubers at harvest.

Practical Application on the Farm

The primary focus for this variety is the high-quality produce market. Thanks to its light-yellow flesh and excellent taste, Safir enjoys steady demand from retailers and food service sectors. The variety is well-suited for long-term storage, retaining its quality well into the spring. For an agronomist, this means predictability: you plan your harvest with minimal risk of widespread disease and achieve a consistently high yield of marketable fractions, which directly impacts the profitability per hectare.