PAMATI KULAKOVA

Potato variety PAMATI KULAKOVA is an early-maturing table variety developed in Kaluzhskaya Oblast, Russia. The plant is semi-upright with medium-sized leaves and strongly wavy margins. Tubers are oval-round in shape with medium-depth eyes, light-yellow skin, and white flesh. Marketable tuber weight ranges from 100 to 161 grams, with 7–10 tubers per plant. Starch content ranges from 9.8% to 13.9%, ensuring good taste and culinary qualities suitable for soups, salads, and frying (culinary type AB).

The variety exhibits high yield — up to 205 centners per hectare — with the first harvest possible as early as 45 days after emergence, enabling early harvest. Marketable tuber percentage is 89–96%, and storage life reaches 95%, ensuring good product preservation during storage. PAMATI KULAKOVA is resistant to potato cancer pathogen and golden potato cyst nematode, and it has moderate resistance to late blight of foliage and tubers, common scab, and powdery mildew.

This potato variety is recommended for cultivation in the Central region of Russia and is characterized by stable productivity and quality. Due to its features, it is suitable for both personal consumption and commercial cultivation, providing high yields of marketable products with good taste and resistance to major diseases.