Dara potato variety represents high-quality seed material intended for cultivation under various climatic conditions. This variety is distinguished by good resistance to major potato diseases such as late blight, scab, and fusarium, ensuring stable yields and reducing the need for intensive chemical treatments. Tubers have smooth yellow skin and light cream-colored flesh that does not darken after boiling, making this potato attractive to consumers due to its excellent taste and table qualities.
Dara belongs to early-maturing varieties, maturing within 80–90 days. Plants are upright, medium-height, with matte, medium-sized leaf blades. Average tuber mass ranges from 130 to 200 grams, and the number of tubers per plant reaches 7–9. Yield is high and may reach 330 to 610 centners per hectare. Additionally, the variety is characterized by good storability — up to 94%, and excellent transportability, allowing it to maintain quality during long-distance transportation and storage.
Seed potato production of the Dara variety is carried out at enterprises with a full cycle of cultivation, storage, and product sales, guaranteeing high-quality planting material. Use of modern agronomic technologies and scientific-laboratory complexes contributes to maintaining and improving variety characteristics. Seed potato Dara is suitable for cultivation in various regions, providing stable and high yields, making it a profitable choice for farmers and gardeners.
