Potato OREDEZHSKIY

Potato variety Oredежский is a medium-early table variety with a maturation period of 65 to 80 days. The plant is of medium height, intermediate type, with upright growth. Leaves are medium-sized, green, with absent or very slight leaf edge waviness. The flower has a large pale-lilac-colored corolla. Tubers are oval-shaped with small eyes, smooth yellow skin, and creamy flesh. Marketable tuber mass ranges from 80 to 139 grams, with 8 to 11 tubers per plant.

Yield of the variety ranges from 145 to 304 centners per hectare, with maximum values reaching 334 centners per hectare, exceeding the standard values for the variety Nevskiy. Starch content in tubers ranges from 13.3% to 15.1%, which is 1.4-2.1% higher than the standard, ensuring good taste qualities. The potato has low susceptibility to breakdown and belongs to the culinary type AB, making it versatile for salads, soups, and frying. Tuber marketability is 82-94%, and storability is 89-99%, indicating good storage capacity.

The variety is resistant to potato cancer pathogen and late blight, while foliage shows moderate susceptibility to late blight. It also exhibits relative resistance to viral diseases and common scab. At the same time, the variety is susceptible to golden potato cyst nematode. Due to its characteristics and resistance to several diseases, potato Oredежский is a reliable choice for cultivation in various regions.