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1 offer in 1 store — from 1.58 € per 1 kg.
Available at: Бабусине насіння
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About product
High-performing German variety with excellent culinary rating and robust resistance to key potato pathogens.
Description
Premium German Breeding for High-Yield Farming
For growers focused on consistent, high-quality production, the Baltic Fire potato variety from Norika represents a top-tier choice. This mid-season cultivar (95–105 days to maturity) is engineered for reliability, consistently delivering excellent marketable yields across various soil types.
Advanced Resilience and Disease Resistance
The primary advantage of Baltic Fire is its comprehensive resistance profile. It shows superior tolerance to late blight, common scab, PVY, and the golden potato cyst nematode. By significantly reducing the susceptibility to root rots, black leg, and viral complexes, this variety helps farmers optimize their spray programs and maintain high crop health with fewer chemical interventions.
Marketability and Culinary Appeal
Baltic Fire tubers are visually distinct and commercially attractive: they feature a smooth, red-to-pink skin with a uniform oval shape. The flesh, which ranges from creamy to light yellow, boasts a 5.0 rating for taste, making it highly desirable for both premium retail markets and the food service industry. With individual tuber weights spanning from 50g to 400g, producers can easily grade the harvest to meet specific packaging requirements.
Operational Advantages
- Long-term Storage Potential: Excellent resistance to rot and fungal pathogens ensures minimal storage losses, allowing farmers to market their produce throughout the winter and spring.
- High-Yield Stability: Reliable growth cycles allow for precise scheduling of harvesting operations, critical for contract farming.
- Operational Efficiency: Strong natural resistance to diseases like late blight and black leg translates to reduced field management costs and lower risks of crop failure.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications
| Time to first harvest | 95-105 days |
|---|---|
| Tuber | |
| Shape | |
| Skin color | |
| Flesh color | |
| Skin structure | |
| Mass | 50-130 grams, 130-200 grams, 200-300 grams, 300-400 grams |
| Flavor Characteristics | |
| Registration year | 2023 |
| Catalog | Catalog → Potato |
| Manufacturer | NORIKA |
| Country | Germany |
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Alternatives
Seed potatoes · similar varieties
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