Lasunya

Cherry saplings of the Lasunya variety are an early-ripening and high-yielding variety that begins to bear fruit as early as the 4th year after planting. The tree is large, with a spreading and moderately dense crown, characterized by good winter hardiness and drought resistance. For successful cultivation, saplings should be planted in a sunny, open area with fertilized, loose, and well-draining soil. Key agronomic practices include regular watering, mulching, and crown pruning, which contribute to increased yield. A pollinator is required for fruiting, such as varieties Skorospelka, Priusadебnaya, and Valeriy Chkalov.

The fruits of Lasunya cherry are large, weighing 8 to 10 grams, with dark red, almost black skin and dark red, semi-crisp flesh with high juice content and sweet taste. The taste rating of the fruits reaches 5 points, indicating high quality and excellent flavor. The berries are primarily consumed fresh and are also suitable for making compotes and other homemade preserves.

The Lasunya variety is characterized by high resistance to frost and drought, as well as good resistance to fungal diseases, which simplifies care and reduces the risk of crop loss. Thanks to its qualities and versatility, Lasunya cherry is an excellent choice for gardeners seeking an early and stable harvest of delicious and attractive fruits.