The ZAZNOBA pepper variety is an early-maturing Altai selection, distinguished by high yield and universal use. The plants of this variety are upright, which facilitates care and harvesting. The fruits have a glossy-yellow color, a elongated-conical shape with a blunt tip, and reach a weight of up to 120 grams. The fruit walls are 6-8 mm thick, giving them density and juiciness.
The flavor of ZAZNOBA pepper is dessert-like, delicate, with a pleasant aroma, making it ideal for fresh consumption as well as for various culinary purposes. Due to its taste qualities and appearance, this variety is popular among gardeners and vegetable enthusiasts.
For cultivation, seedlings should be sown 60-70 days before transplanting into open ground or under plastic coverings. The optimal temperature for seed germination is 26-28 °C. When transplanting to the final location, plant up to 6 plants per square meter, which ensures optimal growth and development conditions for the bushes.
