CHELUBEY

Technical Profile of the "Chelubey" Pepper Variety

The "Chelubey" sweet pepper, developed by Oooagrofirma Belogorka, is a reliable mid-early cuboid variety designed for consistent performance in various growing environments. The selection work by Olga Kuznetsova and Mikhail Sedyakov focuses on a precise balance between vegetative vigor and fruit quality metrics.

Biometrics and Fruit Formation

The core strength of the "Chelubey" variety lies in its fruit geometry. The cuboid shape, clearly divided into 3-4 segments, provides optimal structural density, which is critical for post-harvest logistics. With a wall thickness of 6-7 mm, this variety fits into the medium-thick category, ensuring the fruit retains its integrity during cooking and storage.

• Maturation Period: 75-80 days. This cycle allows for efficient harvest scheduling, suitable for both outdoor cultivation and glass-enclosed greenhouse environments, effectively mitigating late-season risks.
• Weight and Color: A standard fruit weight of 80-100 grams makes it ideal for retail and consistent packaging. In the stage of technical maturity, the fruit displays a deep green color, indicating high chlorophyll content and a firm epidermis resistant to handling damage.

Agronomic Advantages

The versatility of this variety from Oooagrofirma Belogorka is a key differentiator. Greenhouse cultivation allows for precise microclimate control to maximize output, while its successful performance in open fields confirms the robustness of the genetic material. The 6-7 mm wall thickness strikes the optimal balance: it is succulent enough for fresh consumption while maintaining sufficient structural rigidity to resist decay during transit and shelf-life storage.