Sweet pepper variety Chelubey is a medium-early vegetable variety with prism-shaped fruits, developed for cultivation in various climatic conditions. The plant is semi-spreading, medium height with green leaves. Fruits have a glossy surface, green in technical ripeness, and brown in biological ripeness. The weight of one fruit is about 90 grams, the wall thickness reaches 6 mm, providing good fleshiness and density of the fruits. The number of locules in the fruits varies from two to three, contributing to their attractive appearance and ease of use. Variety Chelubey is characterized by high commercial yield, reaching 4.8 kg per square meter, making it profitable for cultivation both in open ground and under plastic coverings. It is resistant to diseases, reducing the need for intensive treatment and increasing crop reliability. Due to its taste qualities, the pepper is suitable for fresh consumption, stuffing, canning, and other culinary purposes. The variety of fruit colors, including red, yellow, and orange shades, allows using this variety to create bright and appetizing dishes. Pepper Chelubey is recommended for cultivation in a wide range of regions, including Northern, Northwestern, Central, Volgo-Vyat, Central Chernozem, North Caucasus, and Middle Volga regions. It is well adapted to garden-plot conditions and suitable for cultivation on protected and open sites. This variety is an excellent choice for gardeners seeking high-quality, productive pepper with good taste characteristics and versatile applications.
