Pepper MONTE-CRISTO

MONTE-CRISTO is an early hybrid of sweet pepper with a vegetation period of 65-70 days, allowing harvest within two months after planting. The plant is strong, upright or semi-spreading, with dark green medium-sized leaves and high drought resistance. Due to its structure, it effectively protects fruits from sunburn, contributing to their quality and market appearance.

MONTE-CRISTO fruits have a cuboid-elongated shape with 3-4 chambers and an average weight of 200-220 grams. They are thick-walled (8-10 mm), smooth, and oriented horizontally. In technical maturity, the fruits have a pale beige or light green hue, turning bright red upon full ripening. This color and shape make them attractive for sale and use. The hybrid is highly transportable and marketable, which is crucial for commercial cultivation.

This pepper is versatile in application: suitable for fresh consumption, home cooking, and canning. MONTE-CRISTO is recommended for cultivation both in open ground and in plastic greenhouses. Additionally, the hybrid is resistant to viral diseases, ensuring stable yields and reducing the need for intensive plant protection.