Alligator

The ALLIGATOR pepper variety is a medium-maturing, high-yielding, and large-fruited variety intended for cultivation in protected soil. The plant is tall, reaching up to 90 cm in height, and is characterized by abundant and prolonged fruiting. On one plant, 8 to 12 fruits simultaneously form and ripen, ensuring a stable and significant yield.

The pepper fruits have an elongated-prism shape. In technical maturity, they are dark green, and in biological maturity, they are bright red. Fruit length ranges from 20 to 25 cm, with weight varying from 200 to 300 grams. The fruit wall thickness reaches 6-8 mm, giving them juiciness and fleshiness. The fruits have a sweet, juicy, and pleasant taste, making the variety versatile for fresh consumption, home cooking, and canning.

ALLIGATOR is distinguished by high organic purity and a rich flavor that remains intact through various cooking methods. Thanks to its flavor profile and dense structure, this pepper is suitable for diverse dishes while preserving its natural aroma and nutritional value. The variety is recommended for those who appreciate quality and tasty vegetables cultivated with care and attention.