YELLOW BUUM

Yellow Buum pepper is a hot shrub-type variety, perfectly suited for growing indoors on balconies or windowsills year-round. The plant is semi-spreading, well-leafed, reaches a height of 30-45 cm, and belongs to mid-season maturing varieties. The fruits are conical, grow vertically upward, and are grouped in clusters of 3-5, each weighing up to 5 grams. Immature fruits are green, while ripe ones develop a bright, glossy golden-yellow hue. The flavor of the fruits is moderately spicy, making them versatile for use both fresh and dried, as well as for decorative purposes.

Growing Yellow Buum pepper begins with sowing seedlings at the end of February, followed by pinching out in the cotyledon stage. Transplanting seedlings into balcony boxes is recommended by the end of May, with a planting scheme of 20x30 cm. To shape the bush, all side shoots and leaves should be removed up to the first branching, which promotes better plant development and fruiting.

This variety is low-maintenance and suitable for growing in limited spaces such as apartments and small gardens. Thanks to its compact size and decorative appeal, Yellow Buum pepper not only diversifies indoor gardens but also becomes a striking accent in interior design. Its moderately spicy flavor and attractive appearance make it an excellent choice for lovers of spicy vegetables and decorative plants.