Pepper SPROUT NEW YEAR

Pepper variety SPROUT NEW YEAR is a medium-late hybrid with a maturation period of 120-130 days, intended for cultivation in greenhouses, on balconies, loggias, and in open ground. With intensive mineral feeding and sufficient warmth, the plant can grow up to 3-5 meters tall, forming a robust and decorative tree. For open ground, trellises and supports are recommended, enabling efficient use of the variety for vertical greening.

The peppers have bell-shaped fruit, colored bright red at biological maturity and green at technical maturity. Each fruit weighs 20-25 grams, and the number of fruits per plant can reach 300-500 simultaneously. The flavor is moderately spicy, making them versatile for various applications.

SPROUT NEW YEAR is distinguished by high resistance to diseases and pests, ensuring stable yields. The pepper is widely used fresh, as well as suitable for canning and pickling. Thanks to its decorative qualities and low maintenance requirements, the variety is ideal for cultivation in home settings, including balconies and loggias, as well as for commercial cultivation in greenhouse complexes.