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Pepper

TOPOLIN

Cultivation
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Fruit; mass
100-120 grams
Offers: 1
Where to buy
Price range
120 - 120 UAH
Views
2
Reviews
0
Producer
TERRITORIAL INSTITUTE OF HYDROLOGY
Country
Moldova
Registration Year
1989
Manufacturer
TERRITORIAL INSTITUTE OF HYDROLOGY
Description TOPOLIN
Topolin pepper is an early variety that reaches technical maturity in 110-120 days after germination. The plant is medium-height, which ensures ease of care and harvest. The fruits of this variety are large, weighing from 100 to 150 grams, 8-11 cm long and 5-7 cm in diameter, making them attractive to consumers and convenient for culinary use.

The fruit color ranges from light green to dark red, indicating ripeness and high product quality. This color transition allows the pepper to be used both fresh and in various dishes, imparting a vibrant and rich flavor. The variety has proven itself well in direct seeding culture, simplifying cultivation and reducing seedling costs.

For optimal growth and development, it is recommended to follow a planting scheme of 70×40 cm, which provides sufficient space for each plant and contributes to high yield. Topolin pepper is suitable for cultivation under various climatic conditions, making it a versatile choice for gardeners and farmers.
Specifications TOPOLIN
Cultivation
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Fruit; mass
100-120 grams
Country
Moldova
Registration Year
1989
Catalog
Varieties
Vegetable Crops
Manufacturer
TERRITORIAL INSTITUTE OF HYDROLOGY
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