Pepper TIMOSHA

Sweet pepper variety TIMOSHA is an early-maturing crop suitable for cultivation both in open ground and under plastic coverings. The plant is low-growing, compact, with a stem and bush-type structure. Leaves are medium-sized, dark green, and slightly wrinkled. Fruits have a conical shape with a pointed apex and hanging position, possessing a strong gloss. In technical maturity, they are light green, and in biological maturity, they reach a dark red color.

Fruit mass ranges from 100 to 200 grams, with a wall thickness of 6.0-7.0 mm, ensuring good fleshiness. The flavor of fresh fruits is rated as excellent, making this variety attractive for fresh consumption. Additionally, the TIMOSHA variety is recommended for processing, expanding its usage possibilities.

The variety exhibits resistance to most common diseases, contributing to stable yields and reducing the need for intensive plant protection. Under plastic coverings, the yield of marketable fruits reaches 3.9-4.4 kg per square meter, and the prolonged fruiting period allows for obtaining high-quality harvests over an extended period.