SKU #55214
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TIMOSHA
Pepper
Агрофирма АэлитаUser rating
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Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Dark Red
About product
Sweet pepper variety TIMOSHA is an early-maturing crop suitable for cultivation both in open ground and under plastic coverings. The plant is low-growing, compact, with a stem and bush-type structure. Leaves are medium-sized, dark green, and slightly wrinkled. Fruits have a conical shape with a pointed apex and hanging position, possessing a strong gloss. In technical maturity, they are light gree…
Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Dark Red
Description
Sweet pepper variety TIMOSHA is an early-maturing crop suitable for cultivation both in open ground and under plastic coverings. The plant is low-growing, compact, with a stem and bush-type structure. Leaves are medium-sized, dark green, and slightly wrinkled. Fruits have a conical shape with a pointed apex and hanging position, possessing a strong gloss. In technical maturity, they are light green, and in biological maturity, they reach a dark red color.
Fruit mass ranges from 100 to 200 grams, with a wall thickness of 6.0-7.0 mm, ensuring good fleshiness. The flavor of fresh fruits is rated as excellent, making this variety attractive for fresh consumption. Additionally, the TIMOSHA variety is recommended for processing, expanding its usage possibilities.
The variety exhibits resistance to most common diseases, contributing to stable yields and reducing the need for intensive plant protection. Under plastic coverings, the yield of marketable fruits reaches 3.9-4.4 kg per square meter, and the prolonged fruiting period allows for obtaining high-quality harvests over an extended period.
Fruit mass ranges from 100 to 200 grams, with a wall thickness of 6.0-7.0 mm, ensuring good fleshiness. The flavor of fresh fruits is rated as excellent, making this variety attractive for fresh consumption. Additionally, the TIMOSHA variety is recommended for processing, expanding its usage possibilities.
The variety exhibits resistance to most common diseases, contributing to stable yields and reducing the need for intensive plant protection. Under plastic coverings, the yield of marketable fruits reaches 3.9-4.4 kg per square meter, and the prolonged fruiting period allows for obtaining high-quality harvests over an extended period.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2008 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Legal data |
Show · 5
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| Country | Russia |
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