Fabris

The sweet pepper variety Franzius is an ultra-early and high-yielding variety suitable for cultivation both in open ground and under cover. Plants are medium-height, bushy, reaching 50-70 cm. Fruits are conical, weighing 100 to 150 grams, with juicy and medium-thickness flesh. At biological maturity, they acquire a rich dark-cherry or red color, making them attractive for fresh consumption as well as for canning.

This variety is distinguished by rapid ripening and a pleasant mild flavor, especially appreciated by lovers of quality vegetables. High yield allows obtaining up to 4.3 kg of pepper per square meter when following agrotechnical rules and using quality seed material. Due to its resistance to diseases and stress conditions, Franzius is a reliable choice for gardeners seeking a stable and abundant harvest.

Franzius pepper is versatile in use: it can be used for preparing various dishes, stuffing, canning, and processing. Its striking appearance and rich fruit color make it especially attractive for home canning and decorating dishes. Cultivation of this variety is possible both in greenhouses and in open ground, expanding its usability in various climatic conditions.