Silvano carrot is a mid-early hybrid with a maturation period of 105-110 days, intended for cultivation in the main season with summer and autumn harvest. The fruits have a conical shape, a length of 17-19 cm, and a weight from 110 to 176 grams. High content of dry matter (12.8-15.8%), total sugar (7.4-9.6%), and carotene (up to 19.9 mg per 100 g of raw product) ensures excellent taste qualities and nutritional value.
Plants are characterized by an erect dark green foliage, which indicates the health and strength of the hybrid, as well as facilitates care and allows for efficient use of mechanized harvesting. The uniformity and attractive appearance of the fruits increase their market value, making Silvano carrot in demand both for fresh consumption and canning.
The hybrid is distinguished by strong vigor, which allows late harvesting without loss of product quality. Thanks to these properties, Silvano carrot is suitable for long-term storage, maintaining its taste and nutritional characteristics for a long time.
