SOBER

The SOBER pepper variety is an ultra-early, medium-hot conical pepper of the 'half-Bulgarian' type with fruits oriented upwards. The vegetation period is 60-65 days from transplanting seedlings, allowing cultivation both in open ground and in plastic greenhouses. The plant exhibits vigorous growth, low maintenance requirements, and high yield. Fruits weigh about 100 grams, have crisp, juicy flesh 4–6 mm thick, and possess excellent flavor. Peppers can be harvested at technical maturity (white) or biological maturity (red). Suitable for fresh consumption, storage, canning, freezing, and use in various dishes.

The SOBER variety features a compact, robust plant about 60-65 cm tall, well-leafed, which protects fruits from sunburn. Fruits have a conical shape, smooth surface, and glossy appearance. The flesh thickness provides a pleasant crisp texture, and the rich flavor makes this pepper versatile for culinary use. Due to resistance to major diseases, the variety demonstrates stable yield and is suitable for cultivation under various climatic conditions.

The SOBER pepper is ideal for those who value early harvests and high-quality fruits with excellent flavor. It can be used for stuffing, making relish, freezing, and other culinary preparations, while retaining its juicy red color after thermal processing. This variety will be a highlight of any garden and festive table due to its taste qualities and attractive appearance.