| Cultivation | Open Ground |
|---|---|
| Ripening Period | 72 - 78 days |
| Fruit; shape | Trapezoidal |
| Fruit; color (biological maturity) | Light Yellow |
| Fruit; mass | 120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Country | Russia |
| Registration Year | 2022 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | FSC Vegetable Production |