Pepper FANNY

FANNY pepper is a medium-maturing sweet pepper characterized by high yield and resistance to adverse environmental conditions. The plant is semi-determinate, of medium height with a strong leaf canopy, ensuring good growth and fruiting. Fruits have an elongated-cuboid shape, weighing between 250 to 400 grams, with a thick, juicy wall of 7–8 mm. Fruit color at biological maturity is egg-yellow, with a sweet flavor and a mild wheat-like aroma. Fruit position is pendant, facilitating easy harvesting. Plant training is not required, but support is recommended for the bush.

The FANNY variety is suitable for cultivation both in open ground and protected environments, as well as indoors. It features a long fruiting period and stable high yield, ranging from 7 to 9 kg per square meter. The pepper is resistant to major diseases and tolerant of stress factors, making it a reliable choice for various climatic conditions. Fruits are not affected by blossom end rot, are well-suited for transportation, and can be stored for up to 1.5 months at room temperature and up to 3 months in a refrigerator.

FANNY pepper is versatile in use: it is excellent for fresh salads, grilling, stewing, and canning. Thanks to its large, juicy, and aromatic fruits, this variety will be an excellent addition to diverse dishes, enhancing their flavor and visual appeal. High fruit quality and stable yield make this variety profitable for both home and commercial cultivation.