SKU #42886
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Early Sunsation F1
Pepper
MONSANTOUser rating
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Direction
Sweet
Growing
Glass greenhouses, Open Ground
Growth Strength
Indeterminate
Ripening Period
55 - 65 days
About product
Early Sunsation F1 is an early and productive hybrid pepper, suitable for cultivation both in greenhouses and open ground. It is an indeterminate type plant, robust and moderately bushy, with good leafiness. The hybrid demonstrates high resistance to viral and bacterial diseases, including tobacco mosaic virus, potato virus Y, and pepper black spot, ensuring stable yields under moderate agronomy a…
Direction
Sweet
Growing
Glass greenhouses, Open Ground
Growth Strength
Indeterminate
Ripening Period
55 - 65 days
Description
Early Sunsation F1 is an early and productive hybrid pepper, suitable for cultivation both in greenhouses and open ground. It is an indeterminate type plant, robust and moderately bushy, with good leafiness. The hybrid demonstrates high resistance to viral and bacterial diseases, including tobacco mosaic virus, potato virus Y, and pepper black spot, ensuring stable yields under moderate agronomy and regular watering.
The fruits of Early Sunsation F1 are conical, uniform and attractive, reaching 10-12 cm in length and 6-7 cm in diameter, with a wall thickness of 6-7 mm. The vegetative period is 55-65 days from transplanting. At technical maturity, the fruits are milky-white, turning red-orange at biological maturity. The flesh is crisp, juicy, and slightly sweet. The fruits withstand long-distance transportation and prolonged storage, making the hybrid popular for fresh markets, canning, and drying.
Early Sunsation F1 is moisture-loving and stress-tolerant, allowing successful cultivation under various climatic conditions. Due to its characteristics, the hybrid is suitable for various applications, including fresh consumption, processing, and storage. Its high productivity and resistance make it an excellent choice for both professional farmers and home gardeners.
The fruits of Early Sunsation F1 are conical, uniform and attractive, reaching 10-12 cm in length and 6-7 cm in diameter, with a wall thickness of 6-7 mm. The vegetative period is 55-65 days from transplanting. At technical maturity, the fruits are milky-white, turning red-orange at biological maturity. The flesh is crisp, juicy, and slightly sweet. The fruits withstand long-distance transportation and prolonged storage, making the hybrid popular for fresh markets, canning, and drying.
Early Sunsation F1 is moisture-loving and stress-tolerant, allowing successful cultivation under various climatic conditions. Due to its characteristics, the hybrid is suitable for various applications, including fresh consumption, processing, and storage. Its high productivity and resistance make it an excellent choice for both professional farmers and home gardeners.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10-12cm x 6-7cm |
| Registration year | 2006 |
| Catalog | Catalog → Pepper |
| Manufacturer | MONSANTO |
| Country | USA |
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