NIKKI

The NIKKI pepper is a miniature sweet pepper of medium-early ripening, suitable for cultivation both in open and protected soil, as well as in indoor conditions, including light culture. The plant is compact and moderately leafy, making care easier and allowing efficient use of space. Seeds should be sown only after germination; at a temperature of 25-28 °C, they germinate approximately on day 15. The hybrid is resistant to most diseases and tolerant to adverse environmental factors, making it a reliable choice for various climatic conditions.

The fruits of the NIKKI pepper have a glossy, bright red conical shape, 8-10 cm long and weighing 45-55 g. They are distinguished by their intense aroma, sweet taste, and wall thickness of 4-5 mm. Due to these qualities, the pepper is excellent for fresh consumption, as well as for preservation and salad preparation. The plant demonstrates high yield — approximately 8 kg per square meter, making it attractive both for home gardeners and professional growers.

The NIKKI pepper responds well to fertilization and exhibits high productivity in various climatic zones. Its disease resistance and excellent taste qualities ensure a stable and high-quality harvest. Thanks to its compactness and versatility in cultivation, this hybrid is an optimal choice for those who value delicious and aromatic fruits with minimal care.