Pepper CESAREVICH

The sweet pepper variety 'Cesarevich' is a medium-maturing bush-type plant, 50-60 cm tall, with a semi-spreading form. The fruits have a conical shape, light green color at technical maturity and bright red at biological maturity. Fruit weight varies from 110 to 300 grams, wall thickness is 6-9 mm. The fruit surface is smooth and glossy, and the taste is excellent, making them suitable for both fresh consumption and processing.

The 'Cesarevich' variety is suitable for cultivation in open ground, greenhouses, and under plastic coverings. The plant prefers sunny areas with light, fertile, and neutral pH soils. For planting, seedlings are recommended: seeds are sown in February into seed trays with soil mix at a depth of no more than 1 cm, then covered with plastic or glass and placed in a warm location at 23-25°C for germination. Seedlings are transplanted into open ground in early June with a spacing of 40x40 cm.

For successful cultivation, 'Cesarevich' pepper requires infrequent but abundant watering with warm water and responds positively to nitrogen fertilizers. Crop rotation with crops such as carrots, cabbage, beets, legumes (except peas), and cucurbits is recommended, while avoiding planting pepper near cucumbers. Yield of the variety reaches approximately 3.7 kg per square meter, making it attractive for gardeners and farmers who value the combination of taste and productivity.