Pepper Oida

Sweet pepper Oida F1 is an early hybrid of French selection, suitable for cultivation both in open ground and in protected soil. This hybrid is characterized by high yield and resistance to adverse growing conditions, including common bacterial diseases. The plant is low-growing, robust, with dense foliage that effectively protects the fruits from sunburn, and a well-developed root system that ensures sufficient nutrition for forming abundant fruit set. The optimal planting density is 45-50 thousand plants per hectare, which promotes maximum land use and high yield.

The fruits of pepper Oida have a blocky, cuboid shape with 3-4 chambers, reaching a length of 100-110 mm and a width of 70-80 mm, with a single fruit weighing 200-220 grams. They have dense, firm walls, ensuring good transportability and allowing them to be stored for a short period without loss of quality. In technical maturity, the fruits have a light cream color, and upon full ripening, they turn bright red, making them attractive for the fresh market.

Hybrid Oida F1 is suitable for cultivation during spring-summer and summer-autumn periods, demonstrating early maturity with a vegetation period of 65-70 days. Thanks to its agronomic characteristics and fruit quality, this pepper is an excellent choice for farmers and gardeners aiming to achieve a stable and high-quality yield under various climatic conditions.