SKU #54426
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Zhgucheye Serdtse
Pepper
GavrishUser rating
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Direction
Bitter
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Dark Red
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About product
The 'Zhgucheye Serdtse' pepper variety is a fast-maturing hot variety, intended for whole-fruit canning and preparation of spicy sauces. The fruits are small, resembling cherries, weighing 20 to 25 grams, and reach biological maturity 110-120 days after emergence. In ripening, they acquire a dark red color, making them attractive for home cooking.The distinctive feature of this variety is the high…
Direction
Bitter
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Dark Red
Description
The 'Zhgucheye Serdtse' pepper variety is a fast-maturing hot variety, intended for whole-fruit canning and preparation of spicy sauces. The fruits are small, resembling cherries, weighing 20 to 25 grams, and reach biological maturity 110-120 days after emergence. In ripening, they acquire a dark red color, making them attractive for home cooking.
The distinctive feature of this variety is the high spiciness of the fruits, reaching 50,000–60,000 Scoville units, placing it in the sixth group of spiciness. A significant portion of the fruit is the internal septum with seeds, which is the hottest part of the pepper. Thanks to these characteristics, 'Zhgucheye Serdtse' is ideal for preparing spicy sauces and other dishes requiring a pronounced spicy flavor.
Plants of this variety are characterized by high yield — up to 3 kg per square meter — as well as resistance to a complex of diseases, ensuring a stable harvest under various climatic conditions. The variety adapts well to cultivation in gardens and open fields, making it a universal choice for lovers of spicy peppers.
The distinctive feature of this variety is the high spiciness of the fruits, reaching 50,000–60,000 Scoville units, placing it in the sixth group of spiciness. A significant portion of the fruit is the internal septum with seeds, which is the hottest part of the pepper. Thanks to these characteristics, 'Zhgucheye Serdtse' is ideal for preparing spicy sauces and other dishes requiring a pronounced spicy flavor.
Plants of this variety are characterized by high yield — up to 3 kg per square meter — as well as resistance to a complex of diseases, ensuring a stable harvest under various climatic conditions. The variety adapts well to cultivation in gardens and open fields, making it a universal choice for lovers of spicy peppers.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Registration year | 2025 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Country | Russia |
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