The 'Golden Barrel' pepper variety is an early-maturing vegetable with a maturation period of about 110 days. The plant is of medium height, semi-spreading, forming cube-shaped fruits with thick walls of 7 to 9 mm. The weight of each fruit varies from 161 to 350 grams. In the consumer maturity stage, the fruits are green, gradually changing to golden-yellow, giving them an attractive appearance. This variety is distinguished by high yield, juiciness, and sweet flavor, making it versatile for fresh consumption, salads, and other culinary uses. 'Golden Barrel' prefers sunny areas with light, fertile, and neutral pH soils. For cultivation, seedlings are recommended: seeds are sown in February into seed trays with soil mix to a depth of no more than 1 cm, then covered with plastic and kept at 23-25°C until germination. Seedlings are transplanted into open ground at the beginning of June, spaced 40x40 cm apart. The plant requires infrequent but abundant watering with warm water and responds well to nitrogen fertilizers, promoting the formation of large, juicy fruits. The 'Golden Barrel' variety is renowned for its long storage life and resistance to various climatic conditions, allowing cultivation in different regions. To achieve a quality harvest, it is essential to follow agronomic recommendations, including proper watering, fertilization, and disease protection. Due to its taste qualities and high yield, this pepper is an excellent choice for both home cultivation and commercial agriculture.
