SKU #2120
·
1 215 views
DRAKY F1
Pepper
SEMOUser rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Bitter
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
65 - 75 days
Prices in stores
from39.44 €per 1000 seeds
pack from 2.6 € per 50 pcs
20 offers from 5 stores
Store offers · 20 from 5 stores
Prices are updated on loadLoading offers…
Available at: Agrolife · DSH · Фазенда · Semena-online · Zelenij Dim
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
About product
Early-maturing hybrid of hot pepper type Kapia. Medium-height plant. Fruits are smooth, shiny, conical, 15 cm long. Fruit color is green in technical maturity and dark red in biological maturity. Wall thickness 4 mm. Has a spicy, sharp taste. Hybrid is valued for its high yield and disease resistance. Suitable for fresh consumption and processing.
Direction
Bitter
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
65 - 75 days
Description
Early-maturing hybrid of hot pepper type Kapia. Medium-height plant. Fruits are smooth, shiny, conical, 15 cm long. Fruit color is green in technical maturity and dark red in biological maturity. Wall thickness 4 mm. Has a spicy, sharp taste. Hybrid is valued for its high yield and disease resistance. Suitable for fresh consumption and processing.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; wall thickness | 3-4mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Legal data |
Show · 2
|
| Country | Czech Republic |
Not yet комментариев. Be the first!
Alternatives
Pepper seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site
Reviews · 0