SKU #2471
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Siberian F1
Pepper
VNIISSOKUser rating
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Direction
Sweet
Growing
Covered Ground
Growth Strength
Determinant
Fruit; color (technical maturity)
Dark Green
About product
Mid-early hybrid. Medium-height, compact, densely leafy plant. Fruit shape is cube-like, slightly ribbed with a concave apex. Fruit length 10 cm, diameter 9 cm, wall thickness 6-7 mm. Average weight 150 g. Fruit color is dark green in technical maturity, red in biological maturity. Yield in plastic greenhouses 7-8 kg/m2, in extended winter greenhouse cycles up to 22 kg/m2. Suitable for fresh consu…
Direction
Sweet
Growing
Covered Ground
Growth Strength
Determinant
Fruit; color (technical maturity)
Dark Green
Description
Mid-early hybrid. Medium-height, compact, densely leafy plant. Fruit shape is cube-like, slightly ribbed with a concave apex. Fruit length 10 cm, diameter 9 cm, wall thickness 6-7 mm. Average weight 150 g. Fruit color is dark green in technical maturity, red in biological maturity. Yield in plastic greenhouses 7-8 kg/m2, in extended winter greenhouse cycles up to 22 kg/m2. Suitable for fresh consumption and processing. Recommended for cultivation in heated and unheated plastic greenhouses and winter greenhouses in extended and spring-summer cycles.
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Crop
Disease resistance
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | VNIISSOK |
| Country | Russia |
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Available at: Ogorod · Urozhayka
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