SKU #54501
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HARAKIRI
Pepper
GavrishUser rating
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Growing
Open Ground
Ripening Period
100 - 110 days
Fruit; color (biological maturity)
Dark Red
Fruit; weight
40-60 grams, 60-80 grams, 80-100 grams
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About product
Hot pepper Harakiri F1 is an early-maturing hybrid, reaching technical maturity 100-110 days after germination. Medium-height plant with semi-spreading bush form, suitable for cultivation both in open ground and under plastic covers. Fruits have elongated-conical shape, 17-20 cm long, 4-5 cm in diameter, and 2-3 mm thick walls. Single fruit weight varies from 48 to 90 grams depending on ripeness s…
Growing
Open Ground
Ripening Period
100 - 110 days
Fruit; color (biological maturity)
Dark Red
Fruit; weight
40-60 grams, 60-80 grams, 80-100 grams
Description
Hot pepper Harakiri F1 is an early-maturing hybrid, reaching technical maturity 100-110 days after germination. Medium-height plant with semi-spreading bush form, suitable for cultivation both in open ground and under plastic covers. Fruits have elongated-conical shape, 17-20 cm long, 4-5 cm in diameter, and 2-3 mm thick walls. Single fruit weight varies from 48 to 90 grams depending on ripeness stage, with technical maturity characterized by yellowish hue and biological maturity by deep dark red color.
This hybrid has very spicy, piquant flavor, making it ideal for fresh consumption, spice preparation, and preservation. The plant produces a large number of fruits, ensuring high yield, reaching 6.5-7.0 kg per square meter under plastic covers. Fruit wall thickness of 2-3 mm ensures good density and juiciness during processing.
Harakiri F1 pepper exhibits resistance to tobacco mosaic virus (ToMV), enhancing its reliability and stable yield. Due to its characteristics and qualities, this hybrid is widely used in agriculture and recommended for cultivation by both hobbyists and professional vegetable growers.
This hybrid has very spicy, piquant flavor, making it ideal for fresh consumption, spice preparation, and preservation. The plant produces a large number of fruits, ensuring high yield, reaching 6.5-7.0 kg per square meter under plastic covers. Fruit wall thickness of 2-3 mm ensures good density and juiciness during processing.
Harakiri F1 pepper exhibits resistance to tobacco mosaic virus (ToMV), enhancing its reliability and stable yield. Due to its characteristics and qualities, this hybrid is widely used in agriculture and recommended for cultivation by both hobbyists and professional vegetable growers.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams, 60-80 grams, 80-100 grams |
| Fruit; wall thickness | 2-3mm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Legal data |
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| Country | Russia |
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