SERENO

French Precision in Pepper Breeding

The «Sereno» pepper by Vilmorin-Mikado represents the standard of French breeding excellence, designed for professional growers who demand both reliability and high-quality yield. As a product of Vilmorin-Mikado’s research, this hybrid has earned its place in the market by offering consistent performance across diverse cultivation environments.

Adaptability and Performance

With a maturity cycle of 75–80 days, the Sereno hybrid is optimized for efficiency. Its versatility is a key asset: it performs exceptionally well in glass greenhouses while maintaining robust health in open-field conditions. This flexibility allows producers to standardize their cropping program using a single, high-performing hybrid.

Market-Ready Fruit Quality

The Sereno pepper is distinguished by its vibrant transition from a deep, dark green in the technical maturity phase to a brilliant, intense red when fully ripe. This aesthetic appeal, combined with a firm wall structure, ensures that the produce remains attractive throughout the supply chain. Its excellent shelf-life and transportability make it a favorite for both direct-to-market sales and larger distribution networks.

• Origin: Vilmorin-Mikado (France).
• Maturity: 75–80 days.
• Cultivation Type: Versatile (Open field and glass greenhouses).
• Color Profile: Deep dark green (technical) to bright red (biological maturity).

By choosing Sereno, growers gain access to premium genetics backed by Vilmorin-Mikado's long-standing reputation. This hybrid is engineered to mitigate production risks while maximizing marketable yield, solidifying its status as a top-tier choice for modern vegetable operations.