SKU #55191
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Dunai
Pepper
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Direction
Sweet
Growing
Glass greenhouses, Covered Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Prices in stores
from17.3 €per 1000 seeds
pack from 172.96 € per 10 000 pcs
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Available at: Фермер Центр
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About product
The DUNAY pepper variety is early maturing and highly productive, ripening within 100-107 days from emergence of seedlings to technical maturity. This variety is recommended for cultivation in plastic and glass-covered greenhouses, enabling a stable and high-quality yield. Plants reach a height of up to 1.2 meters, have a semi-spreading form, and moderate leafiness, which promotes good ventilation…
Direction
Sweet
Growing
Glass greenhouses, Covered Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Description
The DUNAY pepper variety is early maturing and highly productive, ripening within 100-107 days from emergence of seedlings to technical maturity. This variety is recommended for cultivation in plastic and glass-covered greenhouses, enabling a stable and high-quality yield. Plants reach a height of up to 1.2 meters, have a semi-spreading form, and moderate leafiness, which promotes good ventilation and fruit illumination.
The DUNAY pepper fruits are uniform, horn-shaped, strong, and transportable. Their average weight is about 60 grams, and wall thickness varies from 3 to 4 millimeters. At technical maturity, the fruits are green, turning red at biological maturity. The flesh is crisp and aromatic, making this variety especially appealing for fresh consumption.
The variety is distinguished by excellent taste qualities and versatility. DUNAY pepper is suitable for canning and freezing, while retaining its taste and nutritional properties. Yield reaches 3.7 kilograms per square meter, making it a profitable choice for commercial cultivation and home gardening.
The DUNAY pepper fruits are uniform, horn-shaped, strong, and transportable. Their average weight is about 60 grams, and wall thickness varies from 3 to 4 millimeters. At technical maturity, the fruits are green, turning red at biological maturity. The flesh is crisp and aromatic, making this variety especially appealing for fresh consumption.
The variety is distinguished by excellent taste qualities and versatility. DUNAY pepper is suitable for canning and freezing, while retaining its taste and nutritional properties. Yield reaches 3.7 kilograms per square meter, making it a profitable choice for commercial cultivation and home gardening.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 3-4mm |
| Registration year | 2008 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 9
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| Country | Russia |
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