Dunai

The DUNAY pepper variety is early maturing and highly productive, ripening within 100-107 days from emergence of seedlings to technical maturity. This variety is recommended for cultivation in plastic and glass-covered greenhouses, enabling a stable and high-quality yield. Plants reach a height of up to 1.2 meters, have a semi-spreading form, and moderate leafiness, which promotes good ventilation and fruit illumination.

The DUNAY pepper fruits are uniform, horn-shaped, strong, and transportable. Their average weight is about 60 grams, and wall thickness varies from 3 to 4 millimeters. At technical maturity, the fruits are green, turning red at biological maturity. The flesh is crisp and aromatic, making this variety especially appealing for fresh consumption.

The variety is distinguished by excellent taste qualities and versatility. DUNAY pepper is suitable for canning and freezing, while retaining its taste and nutritional properties. Yield reaches 3.7 kilograms per square meter, making it a profitable choice for commercial cultivation and home gardening.