Cabbage Cazzy F1

Technological potential of Kezi F1 broccoli

The breeding work of originator Katsumi Morigughi is embodied in the Kezi F1 hybrid, which occupies a unique niche in professional vegetable growing. A key feature of this material is the combination of high head density with exceptional storability for this crop. Unlike standard early-maturing varieties, Kezi F1 demonstrates stable performance during long-term storage, lasting up to 6–8 months, allowing agricultural enterprises to extend the sales season without significant loss of marketable quality.

Morphological parameters and yield

The vegetation period of the hybrid is 70–80 days from the moment of planting seedlings. The plant forms a dark green dome-shaped head with a mass ranging from 1.0 to 1.5 kg. Technical maturity is characterized by uniformity of the marketable part, which is critical for mechanized harvesting and subsequent pre-sale preparation. High inflorescence density minimizes the risks of mechanical damage during transport.

Biological protection and adaptation

The hybrid's engineering aims to reduce fungicide load during the cultivation phase. Kezi F1 possesses pronounced genetic resistance to downy mildew and effective resistance to powdery mildew. These characteristics allow it to be used both in intensive cultivation technologies and in organic-oriented schemes where primary immune protection of the crop is critical. The versatility of the hybrid is confirmed by the possibility of sales both in the fresh market and in the deep processing sector, where stable color and dense texture after thawing are highly valued.