Pepper SAIDAH

SAIDAH is a hybrid of hot pepper type Ship Horn, suitable for cultivation in both greenhouse and open ground. The plant features strong and vigorous growth, forming a cup-shaped crown with narrow egg-shaped leaves of medium length and weakly wavy edges. The peduncle of the fruits is drooping, and the fruits themselves have a narrow conical shape with a pointed tip. In technical ripeness, the fruits are green, and in biological ripeness, they turn bright red with a strong gloss. The average fruit weight is about 42 grams, wall thickness — 3-4 mm, and the number of chambers — two. The yield of this hybrid reaches 3.0 kg per square meter.

This hybrid belongs to the medium-maturing varieties, with the time from mass seedlings to the first harvest taking approximately 115 days. The fruits have a high content of capsaicin, giving them a spicy and hot taste. Due to its high resistance to powdery mildew and viruses PVY, Tm and Lt, SAIDAH is a reliable choice for cultivation under various conditions. These characteristics make it attractive for those who appreciate hot pepper varieties with good yield and disease resistance.

SAIDAH pepper requires standard care typical for hot chili peppers, which start their growth with green fruits that turn red upon full ripening. When working with this pepper, it is important to consider its high capsaicin content, which may irritate mucous membranes, so it is recommended to take precautions and keep the plants out of reach of children and pets. Due to its qualities, this hybrid is suitable for both commercial cultivation and home gardens.