Cabbage Abeni

Cabbage Abeni F1 — an early maturing hybrid, developed using Dutch and French selection from companies Seminis and Clause. This variety is characterized by high adaptability to various agroclimatic conditions, allowing cultivation in open ground or under temporary covers. Abeni F1 tolerates adverse weather conditions, including short-term drought and frosts, but is sensitive to sudden temperature fluctuations. Cultivation can be carried out either by direct sowing or by seedlings, providing flexibility in agronomy depending on region and season. The plant has a strong root system and upright growth habit, which contributes to its resilience against stress factors. Technical maturity is reached 55-63 days after transplanting seedlings, and the total period from germination to harvest is approximately two months. The heads are white, dense, and heavy, weighing from 2.2 to 3 kg. They possess the ability to self-shield, which additionally protects the crop and improves its quality. Hybrid Abeni F1 is resistant to many specific diseases, reducing the need for intensive plant protection and increasing yield reliability. Moreover, the cabbage has excellent flavor qualities, making it popular for spring-summer cultivation. Due to its characteristics, this variety is suitable for both commercial production and private farms, ensuring a stable and high-quality yield of cabbage.