Store offers · 5 from 4 stores
5 offers in 4 stores — from 59.04 € per 1000 seeds.
Available at: Агро-Якість · agropartner21-com-ua · Deagro · Our World
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About product
A reliable early-maturing conical pepper hybrid featuring strong resistance to Tobacco Mosaic Virus.
Description
French Excellence in Vegetable Breeding
The «Cherai» pepper, developed by the renowned French seed house Vilmorin-Mikado, represents a professional standard in vegetable production, combining European quality metrics with exceptional adaptability. This hybrid has secured a strong position in the conical pepper segment, offering growers consistent and predictable yields in both open-field conditions and controlled glasshouse environments.
Agronomic Profile and Market Potential
«Cherai» stands out due to its resilience and reliability. A maturation cycle of 65-75 days allows farmers to efficiently manage market supply schedules. The hybrid's integrity is further supported by a high resistance to Tobacco Mosaic Virus (TMV), a critical factor for securing investments in modern greenhouse facilities.
- Visual Appeal: The fruits exhibit a uniform conical shape, transitioning from a deep green color to a vibrant, intense red upon reaching biological maturity.
- Fruit Weight: With an average weight of 80-100 grams, these peppers meet the industry standard for both retail packaging and culinary applications.
- Versatility: The variety demonstrates remarkable flexibility, making it equally suitable for fresh market sales and processing purposes.
As the originator of this hybrid, Vilmorin-Mikado guarantees genetic purity and consistent performance. The breeding focus was centered on producing fruits with firm walls, which significantly enhances transportability and extends shelf life. «Cherai» has become a preferred choice for growers seeking the perfect balance between early-season harvest windows and stable productivity across diverse climatic conditions.
Crop & resistance
Disease resistance
Specifications
| Direction | |
|---|---|
| Growing | |
| Ripening Period | 65 - 75 days |
| Fruit | |
| Color (technical maturity) | |
| Color (biological maturity) | |
| Shape | |
| Weight | 80-100 grams |
| Registration year | 2022 |
| Catalog | Catalog → Pepper |
| Manufacturer | Vilmorin-Mikado |
| Legal data |
Show · 4
|
| Country | France |
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