SKU #54695
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RED KAKADU PEPPER
Pepper
GavrishUser rating
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Direction
Sweet
Growing
Glass greenhouses
Ripening Period
100 - 110 days
Fruit; shape
Trapezoidal
About product
Red Kakadu Pepper is an early-maturing, high-yielding hybrid that begins fruiting 100-110 days after germination. Plants grow up to 1.5 meters tall, have a spreading form and moderate leafiness, which ensures good air circulation and fruit illumination. This variety is recommended for cultivation in greenhouse and glasshouse conditions, promoting stable and high yields.The fruits of Red Kakadu are…
Direction
Sweet
Growing
Glass greenhouses
Ripening Period
100 - 110 days
Fruit; shape
Trapezoidal
Description
Red Kakadu Pepper is an early-maturing, high-yielding hybrid that begins fruiting 100-110 days after germination. Plants grow up to 1.5 meters tall, have a spreading form and moderate leafiness, which ensures good air circulation and fruit illumination. This variety is recommended for cultivation in greenhouse and glasshouse conditions, promoting stable and high yields.
The fruits of Red Kakadu are elongated-cylindrical with a slight curve, bright red in color, and weigh up to 500 grams. Fruit length reaches 25-30 centimeters, and wall thickness is 6-8 millimeters. The flesh is sweet, aromatic, juicy, and succulent, making them ideal for fresh consumption, salads, and pickling. The fruits have good storability — up to two weeks — which is convenient for storage and transport.
Sowing seeds is recommended in late February to early March at a planting density of 3-4 plants per square meter. Yield per plant ranges from 2.5 to 3 kilograms, equating to 8-10 kilograms per square meter. The bushes have a cup-shaped form, and the fruits hang downward, facilitating harvest. Due to their flavor and high productivity, Red Kakadu Pepper is an excellent choice for greenhouse cultivation.
The fruits of Red Kakadu are elongated-cylindrical with a slight curve, bright red in color, and weigh up to 500 grams. Fruit length reaches 25-30 centimeters, and wall thickness is 6-8 millimeters. The flesh is sweet, aromatic, juicy, and succulent, making them ideal for fresh consumption, salads, and pickling. The fruits have good storability — up to two weeks — which is convenient for storage and transport.
Sowing seeds is recommended in late February to early March at a planting density of 3-4 plants per square meter. Yield per plant ranges from 2.5 to 3 kilograms, equating to 8-10 kilograms per square meter. The bushes have a cup-shaped form, and the fruits hang downward, facilitating harvest. Due to their flavor and high productivity, Red Kakadu Pepper is an excellent choice for greenhouse cultivation.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
400-500 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
22cm x 6cm |
| Registration year | 2020 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Legal data |
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| Country | Russia |
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