PURPLE CUBE

Purple Cube is an early-maturing variety of sweet pepper, distinguished by its attractive cube-shaped fruits and vibrant color. At technical maturity, the fruits are dark purple, almost black, and turn rich red or purplish-chocolate at full biological ripeness. Fruit weight ranges from 210 to 300 grams, with wall thickness reaching 7-9 mm, ensuring juiciness and crisp texture. This variety is renowned for its sweet flavor and strong aroma, which becomes noticeable even at technical maturity.

Plants form compact, semi-spreading bushes suitable for cultivation both in greenhouses and open ground. The variety is characterized by stable high yields, reaching up to 8 kg per square meter, and uniform fruit ripening, facilitating harvest. Due to its weather resistance and versatility, Purple Cube is suitable for various uses.

Fruits of this variety are recommended for fresh consumption, where they fully express their sweetness and juiciness. Additionally, they are excellent for canning and other processing methods. Cultivating Purple Cube requires careful care, including proper watering, soil treatment, and disease protection, which contribute to obtaining a high-quality and abundant harvest.