ORANGE FOX

Orange Fox Pepper — an early-maturing hybrid with a vegetation period from germination to technical maturity of 100–105 days and to biological maturity of 130–135 days. The plant is low-growing, compact, with a large number of bright, conical-shaped fruits weighing 25–45 grams. Immature fruits are light green, while mature ones turn into a vibrant orange. The flesh is sweet, tasty, with a spicy aroma, practically seedless, making this variety especially attractive for fresh consumption and whole-fruit canning.

The hybrid is characterized by high yield — up to 0.8–1.0 kg of fruit per plant. Orange Fox Pepper grows well in polyethylene greenhouses, open ground, and is suitable for growing in pots on balconies and windowsills. The plant integrates beautifully into vegetable rows and borders, making it versatile for various growing conditions.

To obtain a high-quality harvest, it is recommended to sow seedlings in early March, with transplanting at the cotyledon stage. Transplanting into the ground should be done at the end of May, following a planting scheme of 30x40 cm. During cultivation, it is necessary to prune the plant, removing all lateral shoots and leaves up to the first fork, which promotes better growth and fruiting. Additionally, the variety has increased resistance to tobacco mosaic virus, ensuring stable yields and plant health.