GASCONET

The hybrid pepper Gasconet is one of the most reliable and high-yielding varieties, ideally suited for regions with a short growing season. This early-maturing hybrid reaches technical ripeness in 115-120 days from germination, allowing for a stable harvest even under risky farming conditions. The plants are semi-determinate, reaching a height of 0.7-0.8 meters, which simplifies care and harvesting.

The peppers of Gasconet are distinguished by their unusual elongated shape and large size, weighing between 190 to 220 grams. They have thick, juicy walls, making them especially attractive for fresh consumption and canning. As they ripen, the fruits change color from dark green to glossy red, indicating full maturity and readiness for consumption.

The hybrid demonstrates high yield — 6-7 kg per square meter. Harvesting at technical ripeness allows for 2-3 harvests, significantly increasing overall production. Due to its characteristics, Gasconet pepper is well-suited for cultivation in various climatic conditions and will be an excellent choice for gardeners aiming to obtain a quality and flavorful harvest.