SKU #54711
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BOGATYRSKOE ZDOROVYE
Pepper
Агрофирма АэлитаUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Prices in stores
from15.42 €per 1000 seeds
pack from 0.31 € per 20 pcs
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Available at: Аэлита
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About product
Sweet pepper variety BOGATYRSKOE ZDOROVYE is a high-yielding and disease-resistant variety suitable for cultivation both in open ground and greenhouses. Early maturing, it reaches full maturity in 115-120 days from germination. Compact plants, 50-60 cm tall, facilitate care and harvest. Fruits are large, weighing 150-200 grams, with wall thickness of 7-9 mm, ensuring their juicy and succulent text…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Description
Sweet pepper variety BOGATYRSKOE ZDOROVYE is a high-yielding and disease-resistant variety suitable for cultivation both in open ground and greenhouses. Early maturing, it reaches full maturity in 115-120 days from germination. Compact plants, 50-60 cm tall, facilitate care and harvest. Fruits are large, weighing 150-200 grams, with wall thickness of 7-9 mm, ensuring their juicy and succulent texture.
Fruits have a bright red color at biological maturity, and are green at technical maturity. The taste is sweet, very juicy, with a classic pepper aroma, making this variety versatile for various applications. The pepper is excellent for fresh consumption, suitable for salads, and also ideal for canning, stuffing, and grilling.
The variety is characterized by high yield — in greenhouse conditions it reaches 7.5 kg per square meter, with overall yield of about 3 kg per plant. The pepper demonstrates good germination and resistance to pests, tolerates transplanting well, and has a long storage life. These qualities make the BOGATYRSKOE ZDOROVYE variety a reliable choice for gardeners seeking quality and flavorful harvests.
Fruits have a bright red color at biological maturity, and are green at technical maturity. The taste is sweet, very juicy, with a classic pepper aroma, making this variety versatile for various applications. The pepper is excellent for fresh consumption, suitable for salads, and also ideal for canning, stuffing, and grilling.
The variety is characterized by high yield — in greenhouse conditions it reaches 7.5 kg per square meter, with overall yield of about 3 kg per plant. The pepper demonstrates good germination and resistance to pests, tolerates transplanting well, and has a long storage life. These qualities make the BOGATYRSKOE ZDOROVYE variety a reliable choice for gardeners seeking quality and flavorful harvests.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2020 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Country | Russia |
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