DAMIRA pepper is a medium-ripening sweet pepper of the Ramiro type, characterized by high yield and universal use. The plant is medium-sized, spreading, reaching a height of 60-90 cm, with abundant foliage. The fruits are elongated-conical in shape, large, weighing from 140 to 200 grams and up to 18-20 cm in length. During ripening, the fruit color changes from green to intense red, giving them an attractive appearance and making dishes vibrant and appetizing.
The flesh of DAMIRA peppers is tender and flavorful, making them an excellent choice for various culinary purposes. These peppers are widely used fresh in salads and soups, and are suitable for marinating, freezing, stewing, and canning. Thanks to their rich aroma and flavor, they become an elegant addition to any dish.
For growing the DAMIRA variety, seedlings should be sown in March with a planting depth of up to 1 cm, and pricked out at the stage of 1-2 true leaves. Seedlings are transplanted in May, and after planting, side shoots and leaves up to the first fork should be removed, and the plant should be tied to a support for better growth. The pepper grows well both in open ground and under plastic cover. It is important to avoid planting near hot pepper varieties to prevent cross-pollination and preserve the sweet taste of the fruits. The plant is resistant to diseases and pests, which contributes to a stable and high-quality harvest.
