Wama

Wama variety onion is a mid-early and high-yielding type, well-suited for cultivation in various climatic conditions, including less favorable ones. This variety is distinguished by its reliability and stable yield, making it attractive to experienced gardeners aiming for quality produce. Wama onion bulbs have a uniform round shape and slender stems, covered with a shiny yellow dense skin, giving them an attractive appearance.

The flesh of Wama onion is dense and moderately pungent, making it versatile for culinary use. The flesh contains a high amount of antioxidants, which contribute to health improvement with regular consumption. Bulbs of this variety do not form multiple stems, simplifying their handling and storage. Additionally, the variety is resistant to false powdery mildew, reducing the risk of diseases and yield loss.

Wama onion is recommended for regular fresh consumption and is also excellent for long-term storage due to its dense structure and disease resistance. The weight of one bulb ranges from 100 to 160 grams, making them convenient for use in various dishes and preservation. This variety is an excellent choice for those who value quality, yield, and product longevity.