SKU #42963
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Raptor
Pepper
MONSANTOUser rating
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Growing
Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Bright Red
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About product
Raptor F1 pepper is an early-maturing hybrid intended for cultivation in glasshouses throughout all regions. The plant is semi-determinate, medium-height with large dark green leaves; fruits have a cube-shaped form and a vibrant red color. Fruits hang downward, facilitating harvest. This variety was included in the State Register since 2019 and is characterized by stable yield throughout the seaso…
Growing
Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Bright Red
Description
Raptor F1 pepper is an early-maturing hybrid intended for cultivation in glasshouses throughout all regions. The plant is semi-determinate, medium-height with large dark green leaves; fruits have a cube-shaped form and a vibrant red color. Fruits hang downward, facilitating harvest. This variety was included in the State Register since 2019 and is characterized by stable yield throughout the season.
Raptor fruits have thick walls and a glossy skin, giving them an attractive market appearance and excellent transport durability. The weight of one fruit is approximately 210-230 grams. The pepper is juicy, crisp, and aromatic, making it versatile for fresh consumption, home cooking, as well as canning and stuffing. The variety is resistant to hot and humid conditions and shows good resistance to diseases, including tobacco mosaic virus (Tm:0-3).
Due to its qualities, Raptor pepper is suitable for various preparation methods: it can be eaten fresh, fried, stewed, or canned. High yield and uniform ripening make this variety attractive for both commercial cultivation and personal use, ensuring a stable and high-quality harvest.
Raptor fruits have thick walls and a glossy skin, giving them an attractive market appearance and excellent transport durability. The weight of one fruit is approximately 210-230 grams. The pepper is juicy, crisp, and aromatic, making it versatile for fresh consumption, home cooking, as well as canning and stuffing. The variety is resistant to hot and humid conditions and shows good resistance to diseases, including tobacco mosaic virus (Tm:0-3).
Due to its qualities, Raptor pepper is suitable for various preparation methods: it can be eaten fresh, fried, stewed, or canned. High yield and uniform ripening make this variety attractive for both commercial cultivation and personal use, ensuring a stable and high-quality harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Manufacturer | MONSANTO |
| Country | USA |
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