Raptor

Raptor F1 pepper is an early-maturing hybrid intended for cultivation in glasshouses throughout all regions. The plant is semi-determinate, medium-height with large dark green leaves; fruits have a cube-shaped form and a vibrant red color. Fruits hang downward, facilitating harvest. This variety was included in the State Register since 2019 and is characterized by stable yield throughout the season.

Raptor fruits have thick walls and a glossy skin, giving them an attractive market appearance and excellent transport durability. The weight of one fruit is approximately 210-230 grams. The pepper is juicy, crisp, and aromatic, making it versatile for fresh consumption, home cooking, as well as canning and stuffing. The variety is resistant to hot and humid conditions and shows good resistance to diseases, including tobacco mosaic virus (Tm:0-3).

Due to its qualities, Raptor pepper is suitable for various preparation methods: it can be eaten fresh, fried, stewed, or canned. High yield and uniform ripening make this variety attractive for both commercial cultivation and personal use, ensuring a stable and high-quality harvest.