Pepper Rapira

Hot pepper "Rapira" is a medium-early variety with a vegetation period from germination to biological maturity of about 120 days. The plant forms a bush up to 90 cm tall, bearing 18 to 25 fruits. Fruits have an elongated-conical shape and weigh 30 to 40 grams. In technical maturity, they are green, and in biological maturity, they turn bright red. The flesh of the fruits has a fiery and spicy flavor, making this variety especially attractive to lovers of spicy seasonings.

The "Rapira" variety is suitable for cultivation both in open ground and in plastic greenhouses, providing flexibility in agronomic conditions. Due to its versatility, this pepper is widely used in cooking: its fruits are consumed fresh, dried, and preserved. Both green and red fruits are used, expanding the possibilities of using this variety in various dishes and preserves.

The distinctive feature of this variety is its stable yield and attractive appearance of fruits, making "Rapira" popular among gardeners and farmers. The fiery taste and bright color of the fruits allow this pepper to be used not only as a seasoning but also as a decorative element in the garden. Thus, "Rapira" combines high productivity, versatility in use, and distinctive flavor qualities.