Pepper Jade

Jade F1 is an early sweet pepper hybrid distinguished by high resistance to a complex of viral infections, including ToMV, TMV, and PMMoV. The plant is compact, with short internodes and low leafiness, which ensures good ventilation and reduces the risk of fungal diseases, including rot. Thanks to these characteristics, the hybrid is well-suited for cultivation in spring greenhouse plastic tunnels and demonstrates excellent fruit set even at lower temperatures.

Jade pepper fruits have a cube-shaped form and are characterized by a sweet taste. During technical ripeness, they are light green, and upon biological ripeness, they turn to a deep red hue. The average weight of one fruit is about 200 grams, wall thickness reaches 6-8 mm, and the number of chambers varies from three to four. These parameters make the hybrid attractive to consumers who value juicy and fleshy fruits.

The compactness of the plants and their physiological features facilitate convenient agrotechnics and increase yield. Jade F1 combines early ripening, disease resistance, and high fruit quality, making it an advantageous choice for commercial sweet pepper cultivation under various climatic conditions.