SKU #54431
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PROFI
Pepper
User rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
About product
The PROFI pepper is an early-maturing hybrid with a maturation period of 55 to 65 days after transplanting seedlings. The plant is characterized by high yield and the ability to form 15 to 20 fruits simultaneously. The fruits have a conical shape, reach a mass of 110 to 250 grams, and have a rich, uniform red color when fully ripe. Due to their dense structure and medium wall thickness of 5 to 7 m…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
Description
The PROFI pepper is an early-maturing hybrid with a maturation period of 55 to 65 days after transplanting seedlings. The plant is characterized by high yield and the ability to form 15 to 20 fruits simultaneously. The fruits have a conical shape, reach a mass of 110 to 250 grams, and have a rich, uniform red color when fully ripe. Due to their dense structure and medium wall thickness of 5 to 7 mm, they withstand transportation well and retain their shape during canning.
This variety is suitable for cultivation both in greenhouses and in open ground with support. The plants are compact and tall, with medium-sized green leaves. The pepper is resistant to various stress conditions and diseases, ensuring a stable yield even under adverse weather conditions. High resistance to viruses and other pathogens makes it a reliable choice for farmers and gardeners.
The PROFI pepper is versatile in use: it can be used for fresh consumption, market sales, and processing, including canning. The fruits have high flavor qualities, making this variety attractive for both home use and commercial cultivation.
This variety is suitable for cultivation both in greenhouses and in open ground with support. The plants are compact and tall, with medium-sized green leaves. The pepper is resistant to various stress conditions and diseases, ensuring a stable yield even under adverse weather conditions. High resistance to viruses and other pathogens makes it a reliable choice for farmers and gardeners.
The PROFI pepper is versatile in use: it can be used for fresh consumption, market sales, and processing, including canning. The fruits have high flavor qualities, making this variety attractive for both home use and commercial cultivation.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams, 160-190 grams, 200-250 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm |
| Registration year | 2024 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 1
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| Country | Russia |
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