Pepper PROFI

The PROFI pepper is an early-maturing hybrid with a maturation period of 55 to 65 days after transplanting seedlings. The plant is characterized by high yield and the ability to form 15 to 20 fruits simultaneously. The fruits have a conical shape, reach a mass of 110 to 250 grams, and have a rich, uniform red color when fully ripe. Due to their dense structure and medium wall thickness of 5 to 7 mm, they withstand transportation well and retain their shape during canning.

This variety is suitable for cultivation both in greenhouses and in open ground with support. The plants are compact and tall, with medium-sized green leaves. The pepper is resistant to various stress conditions and diseases, ensuring a stable yield even under adverse weather conditions. High resistance to viruses and other pathogens makes it a reliable choice for farmers and gardeners.

The PROFI pepper is versatile in use: it can be used for fresh consumption, market sales, and processing, including canning. The fruits have high flavor qualities, making this variety attractive for both home use and commercial cultivation.