Onion Polanowska

Consistency for Long-Term Storage

The «Polanowska» onion, developed by the Polish breeder KHNO «Polan», is a strategic asset for growers aiming to maintain high market quality for extended periods. This variety is specifically engineered to meet the demands of late-season market supply, offering durability and excellent storage capacity.

Field Performance and Disease Resistance

With a maturation cycle of 150–160 days, «Polanowska» is a mid-to-late variety that demands precise management to reach its full potential. The key advantage for farmers is its genetic robustness: the variety shows remarkable resistance to Peronospora (downy mildew) and Fusarium. This level of health allows for fewer chemical interventions, lowering the cost of field maintenance while ensuring a healthier crop yield.

• Quality Standards: The onions develop into a uniform, globular shape with a weight of 200–250g. The bronze-yellow outer skin protects crisp, white, and juicy flesh.
• Harvesting: Optimized for manual harvesting, which ensures minimal physical damage and reduces bruising, keeping the bulbs in prime condition for the storage phase.
• Storage Efficiency: One of the most critical factors for profitability is its shelf life—«Polanowska» can be stored for 6 to 7 months without compromising quality.

By choosing «Polanowska», farm managers benefit from a consistent, high-yield product that excels in the salad segment. The uniform shape makes sorting and packing straightforward, allowing for a more efficient workflow during the post-harvest period. It is a proven choice for those prioritizing long-term inventory management and market competitiveness.