Bell pepper Forward

Forward — a high-yielding, medium-maturing variety; technical maturity occurs on day 125-130, biological maturity — on day 155 from emergence. The plant is indeterminate, vigorous, bushy, reaching 250-380 cm in winter greenhouses and 180-200 cm in plastic greenhouses. Fruits are hanging, very large, smooth, cylindrical, 3-chambered, weighing 450-500 g, measuring 17-20×9-10 cm, with pericarp thickness of 8-10 mm, dark green in technical maturity, red in biological maturity. It exhibits high fruit-setting ability, early fruiting, and high stable yield (17-18 kg/m²). Large, thick-walled, attractive fruits have excellent flavor, suitable for transport and storage. Resistant to tobacco mosaic virus. Intended for cultivation in plastic and glass greenhouses under extended cropping systems. Planting density: 3 plants/m².